Kebab in Moroccan msemen: the roll Milan was missing

Not an ordinary wrap

Our rolls start with msemen, also written msemmen: a layered Moroccan flatbread cooked on the griddle. AchKebab is the first Milan concept to turn it into the base for a contemporary kebab roll.

Its layers hold sauces and fillings while staying tender inside and developing a fragrant surface when cooked to order.

100% Italian artisan chicken

Inside the msemen we use artisan kebab meat made from 100% Italian chicken. It is the starting point for the fully halal Classic, Tropea, Pistacchio, and Campano rolls.

• Classic: flambéed mozzarella, vegetables, onions, and house sauce.
• Tropea: sun-dried tomato sauce, pecorino, and Tropea red onion.
• Pistacchio: pistachio and basil pesto.
• Campano: pepper sauce and friarielli.

A roll customers love to share

Customers love the contrast between layered msemen, chicken, flambéed mozzarella, fries, and sauces. Videos and online shares helped turn the roll into one of the signatures of viral AchKebab.